Samba Chafing Burner Fuel 4 Pack 6 Hour Catering Australia

Original price was: $55.Current price is: $46.

Samba Chafing Burner Fuel provides a reliable and consistent heat source for catering and entertaining. With up to 6 hours of clean, smokeless burn time and a childproof safety cap, it’s perfect for keeping food warm in chafing dishes and bain-maries.

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Description

Samba Chafing Burner Fuel 4 Pack is designed for professional and home catering applications where consistent heat is essential. Delivering up to 6 hours of steady, smokeless burn time, this fuel helps maintain food at safe serving temperatures without affecting taste or presentation.

Ideal for chafing dishes, bain-maries and buffet setups, this burner fuel is a reliable solution for restaurants, catering services and home entertaining. The childproof safety cap adds an extra layer of protection during handling and storage, making it both practical and safe for repeated use.

Key Highlights

  • 6 Hour Long Burn Time
    Provides extended, consistent heat to keep food warm throughout service periods.
  • Ideal for Catering & Buffets
    Perfect for chafing dishes, bain-maries and professional food service setups.
  • Clean & Smokeless Burn
    Designed to deliver efficient heat without excessive smoke or odour.
  • Childproof Safety Cap
    Helps improve safety during storage, transport and handling.
  • Reliable Heat Source
    Ensures food remains warm, fresh and ready to serve for longer durations.
  • Suitable for Professional Use
    Ideal for catering businesses, restaurants, events and home entertaining.

Technical Specifications

  • Brand: Samba
  • Product Name: Chafing Burner Fuel – 4 Pack
  • Model Name: Chafing Burner Fuel – 4 Pack
  • Pack Size: 4 Pack
  • Burn Time: Up to 6 hours
  • Application: Chafing dishes, bain-maries and buffet warmers
  • Features: Smokeless burn, childproof safety cap

Safety Information

  • Keep out of reach of children.
  • Use only in approved chafing dish or food warming equipment.
  • Do not refill or open while in use or hot.
  • Store in a cool, well-ventilated place away from heat and flame.
  • Follow all catering equipment manufacturer instructions.
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